Potato bravas

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

A smoky and spicy sauce, coating or covering chunks of crunchy fried potato, patatas bravas are a familiar flavour from Spain.

Patatas Bravas are fried potatoes with amazing seasonings. Crispy on the outside and soft on the inside. Wait for the bravas sauce, full of flavor and absolutely fiercely amazing. You don't need to visit a restaurant for this tapas food, because you can easily make it at home. Once you try this Patatas Bravas recipe, you know it is a keeper that everyone can't get enough of.

Dive into the bold flavors of Spain with Patatas Bravas, a beloved tapas dish featuring cubes of potato fried to perfection and topped with a spicy tomato sauce and aioli. This dish is a staple in Spanish cuisine, perfect for sharing and guaranteed to spice up any meal. #PatatasBravas #SpanishCuisine #Tapas

Patatas Bravas Ingredients: 4 large russet potatoes, peeled and cubed 2 cups olive oil for frying 1 tablespoon smoked paprika 1 teaspoon cayenne pepper Salt to taste For the Tomato Sauce: 1 tablespoon olive oil 1/2 onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 cup crushed tomatoes Salt and pepper to taste For the Garlic Aioli: 1/2 cup mayonnaise 1 garlic clove, minced 1 teaspoon lemon juice #Patatas #Bravas

Patatas Bravas are a classic Spanish fried potatoes dish served with a special sauce. Find out more & how to make this tasty Spanish recipe.

Patatas Bravas is a beloved Spanish dish featuring crispy fried potatoes tossed in a spicy bravas sauce and drizzled with creamy garlic aioli. Perfect for sharing as a tapas-style appetizer or as a delicious side dish, this recipe is sure to impress family and friends!

These Spanish Patatas Bravas are the perfect tapas dish or side dish. Packed with flavors & easy to make. No fry recipe. Vegan & Gluten free.

Crispy, fried potatoes tossed in spicy salsa brava and served with creamy garlic aioli, we top our patatas bravas with a fried egg because sometimes you just have to go big.

Crispy, fried potatoes tossed in spicy salsa brava and served with creamy garlic aioli, we top our patatas bravas with a fried egg because sometimes you just have to go big.