Pork cutlet recipes

Easy recipe for Crispy Pork Schnitzel that comes together in under 20 minutes. Pork cutlets that have a crisp coating, tender and juicy on the inside.

Italian Style Pork Milanese is a rosemary and lemon seasoned boneless, breaded center cut pork cutlet that makes a quick weeknight meal.

These crispy pork cutlets are a perfect main dish. They provide a source of protein which is pretty lean. Picky eaters in your household are sure to happily chow down on a delicious dish like this.

Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Pork Cutlets are juicy slices of pork loin coated with a unique breading. Crispy on the outside, tender on the inside, the allure of a perfectly cooked pork cutlet is universally appreciated.But when combined with the robust flavors of Parmigiano Reggiano and homemade Italian breadcrumbs, this dish transcends its simple origins to become a culinary masterpiece.

These air fryer pork cutlets have a crispy crust made with a mixture of panko breadcrumbs and Italian breadcrumbs and seasonings.

Choosing the right cuts of meat, such as pork neck or loin, and mastering the cooking process are key to achieving mouthwatering results

Combine the first 4 ingredients on a plate. Whisk egg and 2 Tbsp water in a medium bowl to blend. Whisk mayonnaise and Dijon mustard in a small bowl. Dredge pork cutlets with...

French Onion Pork Cutlets are slices of pork tenderloin, smothered in a luscious sauce made with onions, then topped with melted Gruyère cheese. So good!