Nut roast recipe vegetarian

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

This easy Nut Roast is a delicious and hearty vegetarian or vegan main for the holidays! The lentil and nut loaf is a meat-free meatloaf.

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

How to make vegan nut roast with beans from scratch - This meat-free loaf recipe is perfect for Thanksgiving and Christmas holidays!

Mary Berry’s nut roast can be cooked ahead and frozen too. It's a brilliant meat-free option and is only 351 calories per portion.

We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry.

A celebratory, show-stopping vegetarian nut roulade, with cashew and hazel nuts. Full of flavour and colour. Delicious as a hot 'roast' and also served cold with chutney.

So easy to make and so delicious! This roast loaf filled with nuts is a perfect centre to a vegetarian roast dinner. An easy nut roast recipe with marmite, great for any night of the week.

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

The perfect vegan Christmas main, this chestnut and vegetable packed nut roast loaf with gravy is easy to make and suitably festive.