Mushroom leek risotto

I’ve been craving a nice, hearty risotto so I’ve decided it would be a good time to make this type of dish during cold months. I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall. I have a collection of nice dried mushrooms waiting to be used; some chanterelles picked by friends, and some dried porcinis that I picked with my mushroom picking club.

A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

A creamy leek and mushroom risotto recipe, with tips on how to make the perfect risotto and a free printable recipe.

It has been a couple of weeks of very rainy weather in the Bay Area. Some depressing days with the dark clouds in the sky, overcast weather, but then on the

A full flavoured risotto - add your favourite mushrooms and extra chilli flakes for an extra kick! I used Truffle & Parmesan butter for this recipe and it took it to another level.

Leeks and mushrooms melt into this creamy rice dish.

This mushroom-Taleggio risotto recipe is an irresistibly creamy risotto. Taleggio cheese adds perfect decadence and funkiness to this easy risotto recipe.

Mushroom risotto is a creamy Italian dish with a rich and luxurious texture and a comforting earthy flavor.The recipe is easy to make with simple ingredients and in one pot.

Mushroom Leek Risotto Creamy, dreamy, delicious Mushroom Leek Risotto, the perfect dreary day comfort! This is the melt in your mouth, go in for a third helping, can’t get enough type of mushroom delight. You might want to consider doubling the recipe for guaranteed leftovers!Nutrition Notes: Mushrooms are full of fibe