Moroccan recipes vegetarian

This Moroccan-inspired dish is easy, delicious, and just so happens to be vegan!

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

Dive into the flavors of Morocco with this simple and healthy vegetarian white bean soup. Cooked in a crockpot, Dutch oven or soup pot, it's an effortless way (no bean soaking!) to enjoy a plant-based meal. Our recipe blends white beans, chickpeas, sweet potatoes and a mix of Moroccan spices, creating a delicious easy vegetarian soup recipes.

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

Moroccan Couscous Pilaf is a versatile and delicious side dish. Jeweled with nuts, dried fruit and herbs, it's a feast for both the eyes and the palate!

Recipe video above. A vegetarian Moroccan stew loaded with heady and warm spices, filled with tender vegetables. Make this with any veg you have - just don't skimp on the spices!!Pan-roasting each vegetable to get a bit of colour on them before simmering is worth the effort to get the most flavour out of the vegetables. Because colour = flavour! Serve with couscous.

This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

Moroccan stew with chickpeas, lentils, tomatoes, and carrots is a nutritious vegan option, complemented by spices and vegan yogurt, enhancing heart health and flavor.