Mole chili

Warm up your winter nights with a bowl of hearty and flavorful Mole Chili! A delicious blend of spices and rich chocolate, it's a comfort food must!

Recipes and adventures from a splendidly happy keto life

I call this holy mole chili because it's so good you'll say Holy Moly when you taste it and because the addition of chocolate gives a nod to mole sauce.

The warmth and smokiness of mole in the form of a chili - what's not to love about that? #chili #slowcooker #choctoberfest #mole

This traditional Mexican meat dish, where chocolate, chilli and beef are combined in a delicious, hearty casserole, is even more flavoursome in this gorgeous version of the recipe made in a slow cooker.

A lean one-pot chili that takes its cues from the classic cocoa-kissed sauce.

This crock pot mole chicken chili, with its rich, deeply colored sauce, makes for another cozy, hearty, and comforting winter chili.

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Let me tell you what I did this weekend. I pushed around strollers for three hours and then ate a sandwich the size of my face. I mean, we also did the Valentine’s Day thing and all that jazz (panna cotta for all!), but sandwich the size of my face was pretty much the highlight. And in case you’re wondering, we are no closer to choosing a stroller than we were before. Namely because there’s apparently no such thing as chic and multipurpose and affordable and joggable and…

Since I enjoyed the pork mole negro I made a while ago I thought I would try it in a chili. Originally I started with a basic recipe for meat chili and it eventually evolved into both a mole and a chili recipe. I’ve always thought the flavors in mole would go well in a...Read More »