Layered pavlova

Fresh apricots, smooth whipped cream, with crunchy almonds nestled in layers of meringue - a recipe review from The Perfect Cake cookbook

Experience the best of both worlds with this Tiramisu Layered Pavlova recipe. Layers of coffee-soaked meringue and luscious mascarpone cream create a delightful fusion of Italian and our own dessert classics.

Making a triple layer pavlova is actually quite easy and I simply doubled the original recipe and made three layers. I baked these the night before and the morning that I was serving it, I whipped the cream and spread the curd and the fruit. Like all pavlovas, this is best made just before serving although assembly is straight forward - much more straight forward than a regular layer cake as there's no trimming necessary or icing on the sides. It's just a bit of sandwiching together and some…

You can't beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we're talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer

Black Forest Pavlova with chocolate meringue, whipped cream, cherries and chocolate. Follow my recipe to create a delicious pavlova cake.

In my pavlova recipe, you'll love the crispy shell and soft center. Layer with whipped cream and berries for a delightful treat.

A dacquoise is a French dessert made of meringue disks assembled into a cake. This version with curd and berries is perfect for spring and summer.

These Festive Cranberry Mini Pavlovas combine a crisp on the outside, marshmallowy on the inside pavlova with double cream and a sweet yet tangy cranberry-orange sauce. They are the perfect light dessert this holiday season.

Delight in the divine Cherry Louise Pavlova Cake – a crowd-pleaser that captivates with layers of sweetness and fruity elegance.