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Karela recipe

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Akshada Desai Lobo on Instagram: "Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown + salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying Procedure: - Cut karela into thin slices as shown and soak in salt water for 15-20 mins. - Drain away the water and add all the masalas to the chopped karela pieces. Coat them well. - Add corn flour and besan, coat it well too. - Fry them in little oil, flipping them over once they’re cooked halfway throu Bitter Gourd Fry, Red Chilli Powder, Bitter Gourd, Corn Flour, Masala Recipe, Coriander Powder, Recipe Ingredients, Red Chilli, Indian Dishes
Bitter Gourd Fry
Red Chilli Powder
Bitter Gourd
Corn Flour
Masala Recipe
Coriander Powder
Recipe Ingredients
Red Chilli
Indian Dishes

Bitter Gourd Fry

Akshada Desai Lobo on Instagram: "Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown + salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying…

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Binjal Pandya | Food Photographer and Videographer on Instagram: "Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses the stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only balances out the bitterness but also brings a nutty richness to the dish. The karela is then cooked to perfection, creating a delightful harmony of flavors and textures. This dish is an excellent example of how simple ingredients can elevate a vegetable like karela into something truly special. . Comment “ Recipe “ I’ll share with you in your DM/inbox . . . . . . . . Gujarati food, karela, Bharwan, Bharela, Indian food, easy, bit Stuffed Bitter Gourd Recipe, Stuffed Karela Recipe Indian, Karela Recipe Indian, Bitter Gourd Recipe, Karela Recipe, Jain Recipes, Gujarati Food, Bitter Gourd, Gram Flour
Stuffed Bitter Gourd Recipe
Stuffed Karela Recipe Indian
Karela Recipe Indian
Bitter Gourd Recipe
Karela Recipe
Jain Recipes
Gujarati Food
Bitter Gourd
Gram Flour

Stuffed Bitter Gourd Recipe

Binjal Pandya | Food Photographer and Videographer on Instagram: "Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses the stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only balances out the bitterness but also brings a nutty richness to the dish. The karela is then cooked to perfection, creating a…

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