Japanese mustard greens

Mizuna is a dark leafy green densely packed with nutrients, making it a healthy addition to any meal.

Savory, sweet and a little spicy Chinese pickled mustard greens side dish is great to go with noodles. This homemade pickled mustard green stir fry recipe has step by step instructions and a video.

Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

Mizuna (Japanese Mustard Greens) with Garlic and Bacon. A tasty way to get some more vegetables into your diet. | www.alldayieat.com

Crunchy and refreshing Chinese Mustard Green Recipe, stir-fried in a light ginger and garlic sauce. Mustard greens are very nutritional, low carb, and easy to make. #ChineseMustardGreenRecipe #MustardGreenRecipe #AsianMustardGreenRecipe #HealthyMustardGreenRecipe #EasyMustardGreenRecipe #HowToMakeMustardGreens #MustardGreens #AsianVegetables #SideDishes #VeganMustardGreens #PeganRecipes #Pegan #PeganVeggies #IHeartUmami #PlantBased

If you’re making the Miso Pork Ribs With Chile-Honey Glaze from The Wolf’s Tailor in Denver, No. 10 on our Hot Ten list this year, you’re going to need a side of these braised greens. (And the Rice Porridge With Dashi too.) Use less-spicy kale instead of mustard greens if you prefer a milder side dish, or try a mixture of both.

If you’re looking for a unique leafy green to plant in your garden this year, consider the unfussy komatsuna plant, commonly known as “Japanese mustard spinach.”

What Are Chinese Mustard Greens? | The Woks of Life ~ There are different varieties of Chinese mustard greens (Brassica juncea). Some have thick stems, often salted or pickled, & others are more leafy & eaten fresh. With various names being used & how those are translated into English, the photos provided are very helpful. #Asian

Chop up these Japanese Giant Red Mustard Greens to sauté as a side dish. Not all greens are created equal. Growing up in Michigan, I...

This Chinese Mustard Greens Stir Fry shows you how to make tender Chinese Mustard Greens stir fried with smashed garlic. We also enjoy adding dried red peppers to add an extra flavorful kick to the dish.