Irish nachos recipe

Irish Nachos are a twist on traditional nachos except they use thinly sliced potatoes as the base. Top with items like bacon, melted cheese, and sour cream to make a dish that is begging to be shared amongst friends.

Get ready for a unique flavor experience - Irish Nachos! Crispy, pan-fried potatoes with melted cheeses, bacon bits, jalapenos & green onions.

My Irish Nachos are everything you want in a St Patrick's Day recipe - Tender roasted potatoes, Guinness Cheese sauce, corned beef, & more!

Thin-sliced potatoes are roasted until crisp then topped with all your favorite nacho toppings in this comfort food twist.

Irish nachos are a cheesy snack recipe to enjoy on St. Patrick's Day or all year long. Instead of chips, the toppings are piled onto hearty potatoes!

Irish Nachos are the ultimate party appetizer -- handheld, crazy delicious, and made for sharing! Featuring crispy potatoes topped with cheese, bacon, and more cheese!

This recipe for Irish Nachos is easy to make with potato chips, smothered in a rich, creamy beer cheese sauce, then topped with crispy bacon. It’s the perfect pub food to make at home for a party snack, game day appetizer, or a great side dish to pair with Reuben Sandwiches!

Irish Pub Potato Nachos are the perfect St. Patrick's Day food or tailgating appetizer. Thinly sliced russet potatoes baked to crispy tender perfection and then topped with cheddar cheese, crumbled bacon, green onions and sour cream... ultimate comfort food!

Looking for a unique appetizer? Try these Irish Nachos! Made with potatoes, cheese, and bacon, this spin on nachos is irresistibly good.

Easy Irish nachos made with potato chips and corned beef deli meat is the perfect pub appetizer to serve for St. Patrick's Day. Ready in 15 minutes.