How to preserve thai chili peppers

You'll find a thousand ways to use this Thai Sweet Chili Dipping Sauce! It's a little spicy, a little sweet, and a little acidic too!

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Pickled chillies are a verstaile condiment to a wide variety of Asian dishes, including noodle soups, stir fries and salads.

...Does writing two posts in a row with a sweet and spicy theme say something about me? In actuality, I do believe I can blame this one on you all, you sweet and spicy wildcats.

Have an abundance of hot peppers but not sure what to do with them all? Here are 5 ways to preserve hot peppers for use all year long!

It is originally in Southeast Asia, India, and Sri Lanka. It measures around 100,000 - 225,000 Scoville Unit. The bird's eye chili is considered as a fruit in green, orange, and red color. Spicy fruit? Yes, chili has edible seeds just like tomatoes, zucchini, so it is a fruit. In Thai cuisine, we use both fresh and dry bird's eye chili. We use raw ones for salads, soups and or chop them and soak in fish sauce or just eat it raw on the side.

Recently we went to the Hmong market near our house for some produce. We weren't sure what we were looking for (aside from some basil), but...

All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. This is very easy & ma…

Ingredients: Extra Virgin Olive Oil Dried Chillies Chilli Flakes Had quite a few home grown chillies. Not sure of the exact name as I lost the tag, but similar to a birds eye chilli. Cut the stems …