How to make potato pancakes from mashed potatoes

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Mashed potato pancakes are pancakes made from leftover mashed potatoes. Enjoy these delicious and savory pancakes for breakfast or any time of the day.

Crispy golden brown potato pancakes recipe makes the perfect side dish or breakfast! Serve them with your favorite dipping sauce!

These delicious potato pancakes are made from leftover mashed potatoes and are quick & easy to make. Perfect after Thanksgiving! Gluten free option

I love potato pancakes, but I don't like the work to make them. So, this is perfect!

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Leftover Mashed Potato Pancakes are the perfect way to use up leftovers after a big holiday gathering. Add Parmesan cheese and breadcrumbs to transform this classic dish into something new.

This Potato Pancake recipe uses shredded russet potatoes & onions mixed with flour & egg, then cooked in oil until golden brown & crispy!

Mashed Potato Cakes are soft on the inside and crispy on the outside. There are a few simple base ingredients and many flavor options.