How to make caramel

Learn how to make a super easy homemade caramel sauce from scratch with just 3 simple ingredients. Perfect for drizzling over ice cream, pies, cakes, or for dipping your favorite fruit into. Delicious and decadent!

If you’re looking for the world’s simplest caramel, a foolproof version you can make at home with only one ingredient, you’ve come to the right place! In this post I’m going to show you how I make caramel out of a can of sweetened condensed milk.

Follow this easy recipe to make homemade caramel sauce - salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!

You are going to love this Caramel Brûlée Sauce! This sauce is made by cooking the sugar until melted and caramelized, stirring in salted butter, heavy cream, vanilla and salt. Delicious drizzled over pie and ice cream, swirled into coffee or as a dip for apples! Yields 1-1/2 cups or 12 (2 tablespoon) servings.

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I love the contrast of the sweet, chewy caramel with the crisp tart apple. YUM!

How to make a caramel sauce with only 3 ingredients. Easy recipe for caramel sauce for dips for apples, for ice cream, your coffee, or sticky toffee pudding

Learn how to make caramel the old fashioned way. This recipe is perfect for candies, salted caramels, popcorn, sauce, & making caramel bits.

Bring nostalgic candies to the table this holiday season with this easy caramel recipe! This recipe by Live Well Bake Often only takes a few simple ingredients and is so much fun to make! Add this recipe to your Christmas dessert menu!

This caramel popcorn is soft and chewy and oh so delicious! It stays soft and perfect for days.