How to can red potatoes

Canning red potatoes is a great way to extend the potato season all year long.

A step-by-step guide to learn how simple Canning Potatoes can be. Having canned potatoes on hand means your recipes can be ready in a flash.

Canning potatoes is a great way to preserve them! Here's an easy tutorial on how to can potatoes at home.

A step-by-step guide to learn how simple Canning Potatoes can be. Having canned potatoes on hand means your recipes can be ready in a flash.

Red-skinned potatoes are perhaps the most desirable potato to can in North America. They stay firm and hold their shape well when canned. A pressure canner is required.

Canning the red potatoes from your garden is a good way to store them until you needed. Properly prepared jars packed with potatoes can sit on the pantry shelf for up to a year.

Discover the secret to preserving the goodness of potatoes with our step-by-step guide on how to pressure can potatoes. This time-tested method allows you to stock your pantry with tender and flavorful potatoes that can be enjoyed in various dishes throughout the year. From creamy mashed potatoes to hearty stews, explore the possibilities and savor the taste of freshly preserved spuds.

Pressure canning potatoes is easy and yields delicious cooked potatoes ready to use for quick meals, soups, or stews on busy nights and is a great way to keep your food budget low.

These make the BEST fried potatoes on the planet! Because they are not canned in water, the potatoes retain their shape and integrity, and can be used successfully in a variety of recipes like German potato salad, soups and casseroles. Feel free to slice, dice, make French fries or shred your potatoes.

Red-skinned potatoes are perhaps the most desirable potato to can in North America. They stay firm and hold their shape well when canned. A pressure canner is required.