Homemade stromboli with pizza dough

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Stromboli, a classic Italian-American dish, is a perfect blend of flavors wrapped in a golden, crispy crust. This homemade Stromboli recipe is easy to make and perfect for any occasion, whether it's a family dinner or a casual get-together with friends. The combination of deli meats, cheese, and a delectable garlic butter topping makes this dish irresistible. Follow this simple recipe to create your own homemade Stromboli and impress your loved ones.

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For convenient meal prep, I like to quadruple the recipe. What you don’t need now may be frozen for future enjoyment. Simply thaw in the refrigerator before baking. <br<Precooking the sausage makes for extra speedy prep. For easy assembly in the future, I like to brown a pound at a time and freeze in ¼-pound portions.Servings: about 8 slices

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Homemade stromboli with pizza dough and more

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