Ham calzone recipe

Ham and cheese gets a fun twist with this Ham and Cheese Stromboli! An easy recipe that only requires a handful of ingredients and is perfect for leftover ham!

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses. Classic Ham and Ricotta Calzone By Sue Lau | Palatable Pastime This month for #BakingBloggers the theme is about calzone, the classic folded turnover pizza pie. What do you like in yours? I have had them many ways, but the original way I tried it was the way they made it at Mario's Villa in Satellite Beach Florida, which included ham, ricotta and mozz. In this version, I have updated that…

I was drooling over the Schwan's catalog one afternoon when I came across a ham and cheese calzones recipe. It called for the Schwan frozen calzone dough, however, I figured I could make my own

A Ham and Cheese Calzone is the perfect finger food that you can eat for lunch, dinner, or a snack. It's also the perfect party food! I mean, how many times have you been super excited that the host at a party was serving calzones?? A hearty appetizer that is SO tasty! Calzones, in general,

Ham and 3 Cheese Calzone Recipe using Leftover Ham - Hostess At Heart

Homemade Calzones are a fun treat for any night of the week. Made with fillings like pepperoni, ham, sausage and of course cheese they are so versatile and delicious! #spendwithpennies #calzone #maindish #homemade #cheese #pepperoni #pizzadough

Filled with cheesy layers of goodness, this homemade Stromboli is guaranteed to be a family favorite! Quick, easy and utterly addicting!

Not quite pizza, but a pizzeria favorite from my childhood. Stuffed with ham and ricotta cheese, calzones were a Friday night treat in my house growing up! My Dad would always get one, mostly for himself, but he would always share!

I, Farm Boy, love-making homemade pizza but wanted to try something a little different. After Easter we had some leftover ham, just a little! Most went home with family members in our to go boxes but we still had a lot left. I found this recipe from Mario Batali that looked really delicious. Honestly you can only make so…

With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Cheesy and so delish.