Guyanese curry

Curry is a very popular dish in Guyana. More than half of Guyana’s population originate from India, so our culture and cuisine reflects that. Any vegetable or meat can be made into a curry, I used the very popular chicken and potato combination. Here it’s served with Dhal Puri, and Indian flatbread. Chicken and Potato Curry 4 lbs chicken, cut up 5 cloves garlic, crushed 10 stems fresh thyme 2 chicken bouillon cube 1 cinnamon stick 1/3 cup canola oil 4 medium potato cut...

Experience the vibrant flavors of Guyanese cuisine with our mouthwatering Chicken Curry recipe. Bursting with aromatic spices, tender chicken, and a rich, savory sauce, this dish will transport you to the heart of Guyana. Discover the secrets of authentic Guyanese cooking and spice up your mealtime

With roots in Indian cooking, Guyanese chicken curry is a beloved recipe.

Guyanese duck curry is a fragrant dish of muscovy duck, that's seared then simmered in a homemade curry paste until the meat is fall-off-the-bone tender. It's rich, hearty, and deeply infused with a blend of aromatic spices and herbs. Enjoy it with dhal puri for a Guyanese comfort meal. This recipe uses and entire duck and is for large gatherings but can be scaled to used 1/2 a duck instead.

Boneless, skinless chicken thighs sautéed in a rich and flavorful curry paste.

Guyanese parsad, also known as mohanbhog, is a type of sweet pudding made from flour, ghee (clarified butter), sugar, milk, and spices.

Try these popular Guyanese foods for an authentic taste of the Caribbean! From rice to curry to sponge cake and coconut buns, these dishes all come with some tropical flair.

Guyanese roti is a popular flatbread in India and parts of the Caribbean, served alongside bold and flavorful dishes. It's easy and delicious.

Guyanese Shrimp Curry is a a flavorful stew made with warm curry spices such as cumin, garam masala and fresh green seasonings.

This fried okra recipe, made Guyanese style, results in perfectly crispy okra every time! This Guyanese twist on the classic southern dish involves baking and then sautéeing the veggie for a flavorful side dish that’s ready in less than 30 minutes.