Gold coast chicago

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Stroll off Rush Street and into the 1920s, amidst a bustling bacchanal of lively drinks and convivial dining. Like a scene from A Moveable Feast, Kollin Altomare transformed this third-floor space in one of Chicago’s landmark hotels into a lively Parisian café. Wrapped in rich, dark woods, detailed tile work, glimmering brass accents, and warm, glowing light, Margeaux Brasserie perfectly frames Chef Michael Mina’s celebration of French cuisine. Bar Restaurant Design, Chicago Aesthetic, Astoria Hotel, Chicago Neighborhoods, Parisian Cafe, Luxury Restaurant, Historic Mansion, Restaurant Lounge, Waldorf Astoria

Stroll off Rush Street and into the 1920s, amidst a bustling bacchanal of lively drinks and convivial dining. Like a scene from A Moveable Feast, Kollin Altomare transformed this third-floor space in one of Chicago’s landmark hotels into a lively Parisian café. Wrapped in rich, dark woods, detailed tile work, glimmering brass accents, and warm, glowing light, Margeaux Brasserie perfectly frames Chef Michael Mina’s celebration of French cuisine.

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