Gluten free apple muffins

Apples and cinnamon mixed into muffin form!

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.6K

Gluten-Free Apple Crumb Muffins Moist, soft and fluffy muffins with juicy apples in every bite + the yummiest brown sugar cinnamon crumb topping. Unbelievably delicious, no one will believe they are gluten-free (and nut-free!). Recipe requires NO rest time! Cinnamon Crumb Topping½ cup gluten-free all purpose flour (we use GFJules flour (affiliate link))¼ cup...

Bite into bakery-style gluten-free apple crumb muffins loaded with chunky bites of apples and topped with a thick brown sugar crumb topping.

The perfect Easter morning breakfast! This Mother's Day brunch recipe defies everything you think about gluten-free muffins. Moist, tender, and bursting with flavor, these cinnamon muffins with streusel topping are everything you want and more!

These gluten free apple muffins are perfect for fall, but truly you can have them year round. No one will complain!

Enjoy these gluten-free apple muffins, a simple and wholesome breakfast option. These moist muffins feature a delightful crumb topping, adding a perfect touch to their natural apple goodness.

Moist and delicious, these gluten-free apple muffins are filled with fresh apple chunks in a tender fluffy batter. They make a great breakfast, snack or dessert, especially during the fall season. Totally dairy-free too!

Gluten-free morning glory muffins made with carrots, apples, coconut, raisins, a hint of orange and applesauce make them moist and fluffy.

These gluten free apple muffins are perfect for the week’s meal prep. I like to make them on a Sunday for easy grab and go snacks for the road or an easy recess…