Flank steak asian recipes

This Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. This delicious recipe is easy to make and tastes just like P.F. Chang’s!

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

Tender flank steak stir-fried with bell peppers in a savory sauce. A quick and delicious dinner that’s sure to impress.

This grilled flank steak with Asian-inspired marinade, features soy sauce, ginger, and garlic. It’s ready in less than 10 minutes!

Here's the best and easiest recipe on how to cook Crazy Good Beef and Broccoli! For extra tender beef, use flank steak and slice it thinly against the grain. Toss with corn starch for moist and tender meat.

This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!

Try this Easy Healthy Sesame Beef Recipe! This super easy sesame beef recipe is comprised of tender flank steak that’s stir fried with red peppers and green onions. Best of all, it tastes better and is healthier than takeout! Follow Chef Savvy for more Dinner Ideas for Family!

Spicy Garlic Beef Stir Fry is a great busy weeknight dinner! Flank steak, onions, and snow peas in a stir fry sauce full of garlicky, spicy, and sweet flavor. Easy Mongolian Beef is a quick beef stir fry dinner that readers love to make when they want Asian Food fast.

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

This Asian flank steak marinade infuses the meat with flavor & tenderizes it overnight. Then, it only takes 10 minutes to grill!