Fish sauce substitute

Replicate the same salty-savory flavors as fish sauce with these 10 fish sauce substitutes! Great if you're allergic or vegan.

Discover homemade fish sauce substitutes that cater to different diets and pantry limitations, adding savory depth and flavor to your dishes.

Don’t have fish sauce, or want to keep your recipe vegan or vegetarian? Here’s the best fish sauce substitute to use in recipes.

Fish sauce is a condiment made from fermented, salt-coated fish that's used most popularly as a seasoning, salt alternative, and base for dipping sauces. This fish sauce substitution gets its savoriness from shiitake mushrooms and salt, making it a great fish sauce alternative for vegans, vegetarians, and those with seafood allergies.

Oyster Sauce is used to enhance savory flavors in Asian foods. These oyster sauce substitutes will save a recipe if you run out.

Homemade sweet and sour sauce is a quick and easy, silky smooth version of your takeout favorite. It’s just 5 ingredients and 5 minutes - perfect for a weeknight dinner fix!

These fish sauce substitutes are perfect in a pinch! From soy sauce to oyster sauce to hoisin sauce, try swapping these alternatives when you're out of fish sauce.

Homemade Fish Sauce recipe

A guide to fish sauce vs soy sauce: how to use them in Asian cooking, the similarities, differences, and substitutes

Ever heard of fish sauce but don't know what it is or how to use it? Learn all about the umami-packed condiment and some delicious recipes you can make with it today!