Fine dining cheesecake

This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai

This cheesecake recipe from Angelo Sato earns its name of ‘everything strawberry’. Strawberries are used fresh and frozen, dried and puréed, cooked into tuiles and gels.

This is the prettiest dessert I’ve plated so far. I’ve never really mastered the art of plating, but for some reason, I couldn’t help myself when arranging this dessert. It might be because there a…

Chocolate Cheesecake plating ideas #dessert #cheesecake #plating #recipe

Tuile biscuits can enhance even the simplest dessert. They look appealing, you can shape them in all different ways and they add texture. This recipe is a simple tuile which you can alter to suit the dessert you're making these for. They're economical and can be made ahead of time making dessert garnishing a breeze. This is definitely a recipe you want in your collection. Ingredients: * 30g (1 oz) flour * 30g (1 oz) icing sugar * 30g (1 oz) melted butter * 1 egg white Method: * Add al

plated dessert — langijo — langijo

After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.

Shay Cooper shares a gourmet take on vanilla cheesecake, with Italian meringue providing a light and fluffy texture

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