Filipino egg rolls

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners that have everyone sopping up every last morsel!

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

Ultimate guide on how to fry Vietnamese eggrolls, or Chả Giò, with a must-try viral hack! This tutorial delivers an authentic recipe paired with a clever technique to efficiently fry multiple eggrolls simultaneously using a fry basket.

These crispy oven-baked egg rolls are a healthier alternative to the traditional fried version. Made with simple ingredients like cole slaw mix, garlic, and soy sauce, they're easy to make and perfect for parties or snacks.

This is a recipe that I learned from my Filipino mother. I love this lumpia recipe because it is more appealing than regular egg rolls that are overstuffed with vegetables.

Beef Lumpia Recipe is a popular filipino street food which is beef egg roll which is mixed with beef, vegetables and seasoning sauces.

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!