Eggplant parm

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

My grandmother's easy baked eggplant parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep!

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.

A quick broil followed by a longer bake makes this no-fry recipe hands off enough to put together on a Tuesday, with results delicious enough for a weekend dinner party. Be sure to let the eggplant drain to achieve the best charred eggplant texture.#foodandwine #comfortfood #comfortfoodrecipes

Healthy Eggplant Parmesan Recipe Looking to indulge tonight? My eggplant Parmesan recipe will do just the trick! Don’t forget to share and save the recipe! Have a great night xx ⁣ Recipe on my Instagram: @Everything_Delish Healthy Eggplant Parmesan Recipe Ingredients ⁣2 eggplants ⁣2 eggs + 2 egg whites ⁣2 cups of whole wheat bread

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom's eggplant parm that's actually more authentic than the original!

Earthy eggplant combined with creamy mozzarella and tangy parmesan makes this casserole dish a family favorite!