Dutch oven gumbo recipes

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices!

There are so many ways to cook a gumbo. Some are regional. Some are familial. Mine is practical. After traveling through Louisiana and our Great Gumbo Excursion last year in New Orleans, it is time to make some gumbo ourselves.

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Delicious and simple to make dinners are the best! This Quick Chicken and Shrimp Gumbo comes together in about 30 minutes and is so tasty!

Lasagna and bread in a dutch oven? You bet! The bread recipe is so easy and so good, I don't make bread any other way now. Once I received my Le Creuset for Christmas, I went on the hunt for the best dutch oven recipes, and I was amazed by the things I can make

Super easy crockpot gumbo recipe the entire family will love! This cajun slow cooker recipe includes sausage, chicken, and shrimp!

This Creole Chicken and Sausage Gumbo is a Lousiana classic - loaded with okra, tomatoes, sausage, and chicken - it is so delicious.

A family favorite this Slow Cooker Gumbo recipe is a 'dump and go' meal, easy to assemble in the crockpot with a roux for an authentic Creole taste!