Dak juk recipe

Dak Juk | Chicken & Rice Porridge Porridge is a popular Korean dish that is often eaten for breakfast or as a snack, but because it is healthy and easy to digest, many people also turn to porridge as a remedy to help recover from a cold or other sickness. It’s also a great st

Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.

Cold outside? Dak Juk is here to save the day – this Korean chicken porridge is the ultimate comfort food, and it's so easy to make you'll wonder why you didn't try it sooner! 💛

This delicious Korean Chicken recipe is full of tender chicken, a spicy sauce, and lovely veggies. This non-traditional Dakgalbi is so good!

This deeply comforting Korean chicken-and-rice porridge relies on boneless chicken breast to make a quick and cozy meal any time of day.

I made this version a little looser consistency so it is closer to an American style soup than an Asian style porridge but this makes a perfect meal to enjoy as the temperatures start to dip.

Using leftover rice, this easy dak juk (or Korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as Korean chicken congee!

Korean Dak Juk (Chicken Porridge) | MyRecipes.com