Cream cheese buns

These are so yummy… however did you know that you can make these in short cut..just buy some buns in the bakery..and just prepare the filling and butter mixture..ta da…Quick and easy! But if you’re feeling the vibe of baking these from scratch go ahead..Happy baking!!! Yield: 4 pcs Korean Cream Cheese Garlic Bread Recipe… Continue reading Korean Cream Cheese Garlic Bread Recipe

About six months into sixth form (this was some 20 plus years ago), I realised I'd made a huge mistake signing up for the Accounting paper. It was hard and I wasn't very good at it. Furthermore, it wasn't a subject that was taught in school and so we (me and some of my fellow classmates) had to go for private tuition after school — two hours, once a week. Despite the tuition, I still sucked at the subject. Mistake. Big mistake as my results later confirmed. What's the point of this story?…

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

Sweet Beehive Buns are pillowy, little pieces of soft bread filled with cream cheese and gloriously glazed with a sweet, delightful syrup.

My kiddo loves the "Ah Bian" aka Cranberry Cream Cheese Bun from Bread Talk very much, so this bread has been on my to-bake list for a long time. Just that I have been busy baking cakes for orders and obsessing over k-dramas :p. Finally got down to baking it! Many of my blogger friends (Passionate about Baking, Peng's Kitchen, AtKokken) have already tried it, and there are also many recipes available on the internet; I'm indeed a slow coach :p. Since this is a last minute decision, decided…

Korean Cream Cheese Buns are made with a soft dough filled with a sweet cream cheese mixture. The dough rises twice for a fluffy texture before being baked to golden brown. They are perfect for a snack or light breakfast. Easy to make and deliciously satisfying.

Hi hi! I am coming at you with a super fun new segment that I’m really excited about - #fomobaking! While we were in Alaska with Bake from Scratch (best trip EVER), Brian, Becky and

Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze. Korean Garlic Cream Cheese Buns were the Technical Bake for Savoury Week in Season 8 of The Great Canadian Baking Show.

In My House, We Call These Russian Cream Cheese Vatrushka Buns “inside Out Buns”. They Get This Name Because the Filling Is on the Outside...