Collard greens without meat

Prepare these Slow Cooker Collard Greens as a delicious side. These collards have a smoky ham flavor and a great broth!

Magnolia's Collard Greens - This is the best recipe EVER

This one-pot collard greens recipe with sweet onions, smokey bacon, & malty beer is an easy Southern side dish that everyone will enjoy!

Plenty of flavor and savory smoked pork or turkey that makes this Southern Collard Greens Recipe divine! Perfect for your Thanksgiving holiday meal!

Smoky beef sausage and tender, tangy collard greens pair perfectly. Cook collards ahead for a quick weeknight meal. I'm a big fan of greens in any form. Greens like collards that hold up to slow cooking are perfect to make ahead or use in leftovers. I cooked some on a weekend for dinner and saved some to use with my beef

When you're out of broth/stock, here's a new way to easily add flavor to collard greens. This is a pretty flexible recipe. Adjust the amounts of onion, collards, water, and soy sauce to your liking. I like to start with a smaller amount of soy sauce than I think I need and slowly add more as I taste-test through cooking. I like to cook collards for a relatively short time, but feel free to cool longer if you want a more tender texture. Enjoy!

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish!

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Did you know mixing Cabbage & Collard Greens together is a thing? It’s soulful, savory side dish and a must try recipe idea perfect for Easter dinner!