Chopsuey recipe filipino

Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine that mainly consists of mixed Continue Reading →

This Chop Suey Recipe proves that Filipinos do love their vegetable by Mixing many vegetables together like Cabbage, Cauliflower, bell pepper, snow peas etc.

This is a recipe for Chopsuey Stir Fry

Filipino Dishes - Mama's Guide Recipes

Did you miss cooking Chopseuy Chinese Style? Did you know that the more colorful is better for you. It is healthy, nutricious and super delicious for our body. So enjoy and happy cooking!

This is a perfect dish for vegetable lovers. Chop suey is a dish made using a variety of veggies including snow peas, young corn, cabbage, and bell peppers. There is also a protein and seafood component in it. I went the extra mile by adding boiled and cute quail eggs. It was so good.

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A vegetable stir-fry recipe that brings together tender chicken, juicy shrimp, and vegetables all smothered in a flavorful sauce. The vegetables are tender yet still crisp. The secret? Parboiling - a technique where vegetables are partially cooked before being stir-fried in chop suey sauce.

Chopsuey my recipe

Chopsuey with quail eggs