Chickpea and tahini recipe

This chopped broccoli and chickpea salad has crisp, crunchy veggies, and it's packed with plant-based protein to satisfy your hunger!

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!

This one-pot traditional Greek chickpea and rice recipe makes a delicious comforting meal and the lemon-tahini takes it to another level.

A truly savory rice bowl. Packed with roasted sweet potatoes, roasted broccoli and crispy chickpeas then covered in an almond butter tahini!

This delicious Chickpea tahini salad is packed with flavor, healthy ingredients and a creamy tahini dressing. Super easy to make in about 15 minutes and full of plant-based protein from the chickpeas. This salad makes a healthy side dish, or a light and satisfying lunch or dinner.

This healthy, nutritious chickpea and sweet potato salad is easy to make, with layers of tastes and textures that fuse beautifully together.

Try these Roasted Vegetable and Chickpea Bowls with Maple Dijon Tahini Dressing—a hearty, healthy, and flavorful meal packed with nutrients and vibrant taste!

Mediterranean-inspired bowls with spicy chickpeas, roasted veggies, optional grains, and an herby green tahini sauce. A nourishing, plant-based meal with just 10 ingredients!

A vegan side or main or a flatbread topping, the sauce drizzled on this roasted cauliflower and chickpeas with herby tahini is pure magic.