Chicken cutlets with lemon sauce

These are Crispy Chicken Cutlets that are seasoned and fried with panko bread breadcrumbs covered in a Lemon Butter Rosemary Butter Sauce.

Boneless chicken breasts pan sautéed; then topped with a lemon butter sauce made with chives and thyme. Perfect for large get togethers!

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour...

Lemon Basil Chicken Cutlets made with boneless chicken breasts coated in a Panko breadcrumbs, lemon and fresh basil.

Easy Parmesan crusted lemon garlic chicken in 30 minutes! Crispy, golden chicken fillets coated in flour and parmesan cheese, pan fried until a crust forms and smothered in an incredible buttery lemon garlic sauce.

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

This Creamy Lemon Parmesan Chicken is a simple 30 minute dish made with juicy chicken breasts coated in an herb-seasoned parmesan crust simmered in a lemon garlic butter sauce.

This creamy lemon chicken recipe is fast, simple, and uses everyday pantry ingredients. You will love the tangy lemon sauce, and the chicken melts in your mouth!

This chicken scallopini recipe has tender thinly pounded chicken that's pan-fried until golden and served with a tangy lemon butter sauce! This recipe comes together fast. Love classic Italian American chicken dinners? Try my Chicken Milanese

Whether you serve it on pasta or rice, these lemon chicken cutlets are fast to make and so flavorful. I prefer to serve them with a quick buttery pan sauce!