Chick pea and potato curry recipes

Chickpeas and potatoes are perfectly cooked in a vibrant tomato-based sauce infused with the most aromatic of spices like curry, cumin, coriander, fenugreek, allspice, and paprika, just to name a

A simple and wholesome vegan curry with chickpeas and potatoes. A lovely mix of spices.

Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.

Chickpea potato curry- healthy, flavor packed and hearty chickpea curry with potatoes. Ready in 30 mins, vegan & gf!

This chicken and chickpea curry is the recipe to try when you’re craving takeout but want to keep it healthy. It’s absolutely delicious and also packed with protein and fiber for a treat that’s also good for you.

This easy vegan Chickpea Curry is packed with flavor and perfect for a quick, healthy weeknight dinner. Ready in 15 minutes with no coconut.

Chickpea Curry is a wonderful vegetarian dish that can be served hot or cold, as a side dish or a main meal by itself. Chickpeas are combined with garlic, onion, tomato, herbs and spices and simmered until delicious and fragrant. Serve with rice or on it's own - give it a go!

This creamy and delicious chickpea potato spinach curry is made in no time with a few simple gluten-free plant-based ingredients.

Chickpea and potato curry (or chana aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies!