Chapati side dish

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Spring Onion is also known as ‘Paticha Kanda’ in Indian regional language. In other countries, spring onions are majorly used for salad or garnishing. But in India, a side dish is prepared using these green leafy onions.Here we will use white onion bulbs as well as green leaves for this recipe. This side dish is very quick to make and can be served with chapati or roti. It’s vegetarian and vegan friendly which will surely satiate your taste buds. Spring Onion Recipes Indian, Spring Onion Recipes, Indian Sides, Ganpati Songs, Onion Bhaji, Indian Side Dishes, Maharashtrian Recipes, Desi Khana, Aloo Recipes

Spring Onion is also known as ‘Paticha Kanda’ in Indian regional language. In other countries, spring onions are majorly used for salad or garnishing. But in India, a side dish is prepared using these green leafy onions.Here we will use white onion bulbs as well as green leaves for this recipe. This side dish is very quick to make and can be served with chapati or roti. It’s vegetarian and vegan friendly which will surely satiate your taste buds.

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Indian Potato Recipes, Vegan Gf Recipes, Konkani Recipes, Maharashtrian Recipes, Indian Veg Recipes, Goan Recipes, Eggless Baking, Veg Dishes, Indian Bread

Konkani Cuisine influences most part of Western Karnataka Cuisine. Technically Konkan region is in Maharashatra, but the food there uses coconut in most of its dishes, as are dishes from Mangalore (coastal Karnataka). Today's dish for BM # 32 beginning with Alphabet B - Batata Saang (Saang pronounced as an…

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