Certo red pepper jelly recipe

Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for using the Ball FreshTECH Jam and Jelly Maker.

Over the years I have collected many recipes representing different cuisines and regional styles of cooking my friends now enjoy. The purpose of this blog is to share the most requested of these recipes from among them. Bon Appétit!

This red pepper jelly recipe is amazingly easy to make and works great as a quick appetizer. Pour over some cream cheese and serve with crackers.

An easy sweet and spicy red pepper jelly that is made with no pectin. Great to serve over soft cheeses or give as holiday gifts.

This quick and easy Red Pepper Jelly recipe makes a beautifully balanced jam that's sweet, tart, and a bit spicy. Just 5 ingredients!

This red pepper jelly is a great way to use up all those red peppers growing in your garden.

With red peppers plentiful and inexpensive, now is the time to make that Red Pepper Jelly for those holiday appetizers and gifts. Served on crackers with Cream Cheese or as a garnish on those tiny quiche it is always a hit. 2 cups finely chopped red bell peppers 5 1/2 cups sugar 2/3 cup red wine vinegar 1/2 cup water 1/2 cup lemon juice 1 or 2 finely chopped jalapeno peppers * 1 pouch liquid Certo *If you're not a fan of heat, you can use 1/2- 1 teaspoon Tabasco Sauce may be substituted for…

This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.

Delicious jalapeno and serrano pepper jelly. Sweet, tangy and HOT.

I make red pepper jelly every year to use as an easy and quick appetizer. This recipe is very easy to make even for beginners to the kitchen. This recipe makes twelve 500 ml jars of jelly or twen…