Cauliflower katsu

Use a shortcut spice paste to rustle up this flavoursome curry in no time

This vegetarian katsu curry recipe will become a family favourite in no time!

Cauliflower Katsu Curry (katsukare) — a vegan version of the ultimate Japanese comfort meal. Crispy breaded cauliflower steak served with fluffy rice, thick curry sauce, and a ticket bound for flavor-town.

The ‘katsu’ in katsu curry refers to the breaded, fried thing that goes onto it, not to the curry itself – and that breaded, fried thing can be just about anything. So why not our old friend cauliflower, which can be just as juicy, flavourful and satisfying as any chicken breast? The combination of farty-sweet cauliflower and the mellow spice of Japanese curry is a perfect match.

This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over steamed short grain rice then topped off with homemade teriyaki sauce. Finished off with some togarashi or Japanese seven spice blend.

Delicious Vegan Katsu Curry made with crunchy tempeh 'steaks' and a flavoursome homemade katsu curry sauce - easy to re-create at home!

BOSH! Whole Cauliflower Katsu. We decided to take the humble cauliflower and smother it in smooth and silky katsu curry sauce. An amazing way to showcase the wonder of the cauliflower, this tasty recipe is easy to make and will be the centrepiece of your plant-based table.

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No matter what meal, flavor, or kind of food you're in the mood for, there's definitely a healthy and simple vegan recipe for you to make.

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!