Carrots and beans side dish

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

Easy to make roasted vegetables are always a great side dish!

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

4 ingredients for an easy side dish. Butter, Brown Sugar, salt, and Carrots is all you need for this Brown Sugar Glazed Carrots.

Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!

Tossed in a mixture of cinnamon, brown sugar, and honey, these Candied Carrots are perfectly sweet and savory. A quick & easy side dish!

Simplify your dinner prep with these Roasted Carrots! In just 10 minutes, create a delightful side dish featuring the perfect harmony of honey, garlic, and melted butter in the oven. Elevate your meal effortlessly.