Baking lessons

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Delicate Cakes, Pie Crust With Butter, Types Of Pastry, Creaming Method, Baking School, Pastry School, Baking 101, Baking Basics, Baking Science

The Kitchn’s Baking School Day 6: All about butter. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments It would be near impossible to talk about all these pastries and baked goods without discussing one big key ingredient: butter! Want tender biscuits and a flaky pie crust? Butter is the answer. Looking for moist, delicate cakes? You’ll need butter. Creamy frostings? Yup, you guessed it — butter is the key.

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