Baby arugula

Chickpea arugula salad with chopped red onion, a garlicky lemon-Dijon vinaigrette, and shaved Parmigiano Reggiano cheese.

Learn about the differences between arugula and baby arugula, including their taste and nutritional benefits, and discover how to use them in various dishes.

Arugula: Top 10 Benefits for the Heart, Gut and More Arugula What are the health benefits of arugula? This vegetable is an immune-boosting vegetable that packs a nutritional punch, especially considering its tiny number of calories. Like other leafy greens, arugula salad is one of the most nutrient-dense foods you can eat, especially when you add other vegetables to the mix. When it comes to your health, as a high-antioxidant food, arugula can help improve almost every system in the body…

Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups..

This simple Spinach and Arugula Salad recipe has fresh baby spinach and peppery arugula with a light balsamic vinaigrette. This is a great side salad, and can also be made into a light lunch.

Learn everything there is to know about Arugula lettuce, like why is arugula called rocket, “rocket arugula” and “baby arugula”? What is arugula (is it really a lettuce?) and how to use it. Plus 7 arugula healthy recipes for inspiration.

An easy twist on basil pesto made with baby arugula! Bright, peppery in flavor, and affordable to make, this arugula pesto pasta is a great weeknight dinner for every season. Topped with garlicky breadcrumbs, this elegant pasta will quickly become a favorite! This recipe yields one cup of homemade pesto, which will generously coat at least 1 lb of cooked dried pasta.

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A copycat recipe from a favorite local restaurant.This spectacular combination and presentation is not my own. It’s a dish I adore from a local restaurant in Westport, CT called Romanacci. After just one bite, I knew I had to recreate it at home. The juxtaposition of flavors and textures is what makes it so perfectly delicious. The julienned celery and apples provide crunch to the peppery arugula base while balancing flavor. Enter the salty Parmesan, toasted almonds, and lemon vinaigrette…

This delicious and easy arugula salad with lemon vinaigrette is ready in minutes. The peppery arugula is the perfect side for Friday night pizza, grilled meats, or a light lunch with a frittata or quiche.