Apple bacon chutney

Maple Bacon Onion Jam is a delicious condiment that's perfect for adding a burst of flavor to your favorite dishes.

Make and share this Apple Chutney recipe from Food.com.

Apple bacon jam is a delicious variation on this already amazing condiment - so much flavor, it's great on appetizers or in sandwiches. Find any excuse!

Those of you who follow me on Facebook and Instagram were the first ones to see pictures of this incredibly delicious Apple-Bacon Relish from Abrams’ new cookbook, The Bacon Bible, More than 200 Recipes for Bacon You Never Knew You Needed by Peter Sherman. Wow! What a cookbook this is, and what fabulous relish! This is the first time I’ve ever made anything of this nature, although I am well aware from reading restaurant menus, that bacon relishes and jams are all the rage these days; I can…

Throw everything in one pan and let time do the work. Traditionally, chutneys are left to mature and 'mellow' for about 3 weeks once you've made them. I've reduced the vinegar in this recipe so that it's good to go straight away! Chutneys are great for gifting (wrapped in a pretty jar) as they have a super long shelf life. This chutney is great with cheese and crackers, or as a brown sauce replacement on your bacon and egg roll (I made it especially with this one in mind).Sweet and tangy…

Serve with Sweet Potato Bisque and Spicy Texas Pecans.

For the last 8 years (or there abouts), one of my Christmas traditions is to make my own gifts. There are so many things you can you, like my homemade chocolate salami, one of my tiffins,

Pork Tenderloin with Apple Chutney is a main dish you can prepare during the week but it is a dish good enough for company.

Bacon chops are essentially thick-cut pieces of back bacon, and they are as magical as they sound! These are brushed with a light brown sugar and cider glaze with a little whole grain mustard and quickly cooked under the grill.

Roasted pork tenderloin wrapped in salty bacon balanced with a sweet and tart apple chutney!