Recipes Malva, Milk Tart and Baked Custard

91 Pins
·
5mo
STICKY DATE SELF-SAUCING PUDDING
Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients in
Amish Baked Custard
Delight in the simple pleasure of Amish Baked Custard. This old-fashioned dessert is pure comfort, with its creamy, gently spiced custard baked to silky perfection. Served warm or chilled, it's a taste of timeless tradition.
Thought I lost nana's recipe, but I finally found it! This one tastes even better than I had remembered