Almond polenta cake

A fall recipe with a time-saving twist

This cake has such a texture infused flavour. The slight lemon tang gives it a moreish quality and, although the cake will naturally sink in the middle (the inevitable when it comes to flour-less treats) there is still something picture-perfect about this cake - I think its the dense crumb! Adapted from Nigella's Lemon Polenta Cake, my version has less lemon and more sweetness. Reason being is that I think it's important to notice the almond and polenta, which is difficult with the…

Lemon Polenta Cake is an elegant, gluten-free dessert. Italian cornmeal cake made with ground almonds and topped with lemon syrup.

This easy cake from London’s iconic River Cafe tastes delicious no matter how you serve it—whether you enjoy alongside a cappuccino for breakfast or top with caramelized blood oranges and crème fraîche for dessert.

Made with polenta and almond flour, this moist not-too-sweet cake is easy to pull off.

This Italian polenta cake recipe with orange is moist and buttery. Naturally gluten free with healthy swaps, it's the perfect dessert for any occasion!

A gorgeous dense, slightly gritty upside down orange and polenta cake.

Honey Citrus Polenta Cake is an easy treat that is perfect for any occasion. Warm citrus and honey syrup keeps the cake moist.

I bought some polenta recently for a bread recipe I was working on and had a lot left so decided to whip up a quick lemon polenta cake. It is a lovely light lemon cake topped with a lemon icing and perfect for afternoon tea. There are many recipes for polenta cakes and some are gluten free as they are made with almonds. My version is not traditional as it has flour in it and no almonds. I prefer the texture and it is a lighter cake. It is perfect with a cuppa and can be served with…

Tangy raspberries and lemon combine with sweet almonds and polenta in this wonderfully textured cake.