Yellow butter cake

Ina Garten basic Yellow Cake Recipe from the “Barefoot Contessa” cookbook is one of the best and easy yellow cake recipes ever. This homemade moist Yellow Cake is made with butter, sugar, eggs, vanilla extract, and buttermilk, and then frosted with chocolate frosting. This fluffy classic Yellow Cake is perfect as a birthday cake with colorful sprinkles and candles.

Whether it's a classic from your childhood or a favorite of today, yellow cake with chocolate frosting (made from scratch) is sure to be delicious. Simple ingredients, easy technique, and incredible results.

There's nothing quite like the smell of butter cake baking in the oven. This old-fashioned recipe is a classic for a reason - it's delicious!

This Old Fashioned Butter Cake can be made in layers, as a sheet cake or cupcakes. Frost with your favorite icing for any special occasion.

In this blog, I will share with you a Yellow Velvet Cake Recipe that is extremely delicious.

A rich, buttery yellow cake full of eggs, butter, and cream topped not with frosting, but with warm, straight out of the pan, chocolate-y fudge.

Easy, dense and moist homemade yellow cake made from scratch makes the perfect simple and delicious dessert.Recipe updated recently for even better results!

Moist Butter Cake with Chocolate Frosting, Country at Heart Recipes, Desserts, Cakes, Layer Cakes, Butter, Chocolate Frosting,

Gooey Butter Cake is a classic American dessert, famous for its rich, buttery flavor and gooey texture. Originating from St. Louis, Missouri, this cake is a delightful treat that’s simple to make and hard to resist. Ingredients For the Cake Base: 1 package (18.25 ounces) yellow cake mix 1/2 cup unsalted butter, melted 2 large

Simple gooey butter cake includes a crumbly cake crust with a gooey cream cheese topping that is completely addicting! #gooeybuttercake #butter #cake #desserts #treats