White chocolate ganache

How to make the best whipped white chocolate ganache with this easy recipe for a fluffy vanilla frosting perfect to fill and decorate cakes.

Learn to make the perfect batch of cake decorators white chocolate ganache recipe every single time with my step by step tutorial and tips.

White Chocolate Ganache only takes 5 minutes. So easy.

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its silky smooth texture and delicate sweetness elevates any dessert. Plus, it's super easy to make with just 2 ingredients, making it a go-to choice for both novice and experienced bakers.

This white chocolate ganache glaze is basically a ganache that is pourable in order to give cakes a nice coating and sheen. Consider glazing your favourite cake with this delectable white chocolate glaze

Learn to make the perfect batch of cake decorators white chocolate ganache recipe every single time with my step by step tutorial and tips.

This strawberry ganache is a fruity take on white chocolate ganache! It gets its pretty pink color and strawberry flavor from freeze-dried strawberries. It's rich and creamy, making it perfect spread in between cake layers or piped on strawberry macarons. You can whip the ganache to make it light and airy, perfect for piping on cupcakes!