Ways to frost a cake

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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Red Velvet Crunch Cake, Selling Slices Of Cake, Cookie Butter Crunch Cake, Cake With Texture, Crunch Cake Filling, Cake Crunch Layer, Crunchy Layer For Cake, Unique Cake Fillings, Cake Fillers Recipes

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

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Five Frosting Tutorials for Cakes | Studio DIY® Frost A Cake, Sour Cream Frosting, Vanilla Birthday Cake, Frosting Techniques, Swirl Cake, Chocolate Cream Cheese, Studio Diy, Classic Cake, Cake Icing

I’ve already confessed that I can’t knit and I can’t style hair, here’s another confession: I can’t frost a cake to save my life! I would always bake cakes and call Mom to the rescue to make it look just as good as it tastes. Since I can’t do that anymore, it’s time to conquer …

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