Vegetable soup with butternut squash

This Chunky Vegetable and Spinach Soup is heart-healthy and filling. On colder nights, serve with buttered crusty bread for homey comfort!

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Autumn Vegetable Soup is an easy, healthy vegetarian soup recipe packed with butternut squash, kale and hearty white beans!

This roasted fall vegetable soup has butternut squash, carrots, and sweet potatoes. It's silky, naturally sweet, and totally delicious!

This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

Healthy homemade Harvest Vegetable Soup recipe with all sorts of yummy fall veggies, including butternut squash and kale. This vegan soup is naturally free from gluten, grains and dairy.

Ingredients:2 carrots1 celery stalk1 shallot2 cups diced butternut squash2 cloves of garlic8 cups chicken stock1 cup dried lentils1 cup chopped spinachsalt and pepper to tasteolive oilMethod:Peel and remove the seeds from a small butternut squash. Dice celery, carrots and shallots. Heat a large pot to medium heat and add in a few tablespoons of olive oil, enough to coat the bottom of the pot. Add diced veggies and season with salt and pepper. Saute for 5 minutes, until the vegetables start…

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.

This soup is made with butternut squash, sweet potatoes, mushrooms, zucchini and greens simmered in a deliciously rich broth. You can make it with either chicken or hearty white beans, they are both fabulous.

This immune boosting butternut squash vegetable soup has a variety of tastes & textures guaranteed to strengthen your body. Gluten Free, Vegan