Vegan mayo recipe

Most easy and best vegan mayo recipe no oil is here which gets ready in just 15 minutes with the regular kitchen ingredients.

This easy vegan mayo recipe makes a thick and creamy vegan mayonnaise with an optional garlic kick. It’s super easy to make your own mayo! Instead of using egg yolks and egg whites, this vegan recipe uses chickpea brine as a base.

Easy Vegan Mayonnaise Recipe is budget-friendly and takes just 5 minutes to make. This blender homemade mayo turns out deliciously thick and creamy every time, and is made with simple ingredients.

Forget store-bought, make your own Vegan Mayo using this easy recipe! It's Oil-Free, Healthy, and has both Nut-Free and Soy-Free Options.

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

Looking for a quick vegan mayo recipe? You've come to the right place! Our delicious vegan mayo is made with just 3 simple ingredients

Whip up this smooth and creamy vegan mayo in minutes! Made with simple ingredients like aquafaba or plant milk, oil, and zesty seasonings, it’s the perfect dairy-free alternative for sandwiches, salads, and dips. You won’t believe how rich and flavorful it is—perfect for vegans and non-vegans alike! #VeganMayo #DairyFree #PlantBasedRecipes #HealthyEating #HomemadeCondiments

If you need a nut or soy free mayo this is the perfect vegan option and makes a easy to make simple sau Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little garlic, onion, herbs or spices to additional flavour.

Delicious and creamy vegan mayo that tastes like the real thing! Just 6 ingredients and 5 minutes are required. Use in sandwiches, salads, or as a base for sauces!

Vegan Tofu Mayo is creamy and tangy, perfect for making chickpea salad sandwiches or homemade ranch salad dressing. This easy mayonnaise recipe is ready in minutes using silken tofu. Plus, it’s a great staple to have on hand to use in all your favorite recipes just as you would storebought mayonnaise. It’s great in soy curl chicken salad, vegan coleslaw, and vegan bang bang sauce.