Vegan eggroll in a bowl recipe

Vegan egg roll in a bowl is like an egg roll turned inside out. An easy, healthy, and delicious one-skillet meal that's ready in less than 30 minutes, you and your whole family will love this veggie-packed twist on classic egg rolls. It's oil-free, low-carb, and can easily be made gluten-free.

This Vegan Egg Roll in a Bowl is the perfect quick and easy weeknight dinner loaded with vegetables, textures and flavours! A classic take-out meal made healthy with a gluten free option.

Egg Roll in A Bowl is a quick and easy weeknight dinner that can be made vegan or paleo, both are fantastic. Top it with an Asian Tahini Sauce to make it even more yummy.

My easy vegetarian egg roll recipe is a flavorful, healthy one-pan meal that the whole family will love! Vegan, gluten-free, & keto-friendly!

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.

This vegan egg roll in a bowl packs in all the flavors of the classic egg roll, without the deep-frying! It's filled with crispy pan-fried tofu, crunchy cabbage and carrots, and tastes delicious as is or over some rice! Tofu Egg Roll in a Bowl If you've never heard of egg roll in a bowl,

Better than takeout this healthier low carb, lower calorie 10 minute Egg Roll in a bowl will become a fan fave. Easy to customize, gluten free, vegetarian

Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl dish but made with tofu, cabbage, veggies and peanuts.