Tomato mousse

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In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served during the later courses, is very light and not filling and very adaptable and versatile to match with as an accompaniment as well. You may want to serve the white tomato mousse with a few drops of truffle oil, a small herb salad or on a rye bread or pumpernickel as a canape. 7 Course Meal, Herb Salad, Truffle Oil, Rye Bread, Rye, Truffles, The White, Chef, Herbs

In multi-course menus this is an ideal amuse bouche or starter. It does not clash with anything that might be served during the later courses, is very light and not filling and very adaptable and versatile to match with as an accompaniment as well. You may want to serve the white tomato mousse with a few drops of truffle oil, a small herb salad or on a rye bread or pumpernickel as a canape.

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Tomato Mousse | Food.com Tomato Mousse, Pesco Vegetarian Recipes, Latin American Recipes, How To Peel Tomatoes, Mousse Recipes, Game Day Food, Best Dishes, Vegetarian Recipes Healthy, Copycat Recipes

I made this as an appetizer, but if you would like to make it as a dessert, please increase the amount of sweetener. For this recipe, you need to peel the tomatoes to create smooth, creamy texture. If you don't know how to peel tomatoes, please Google "How to peel tomatoes." For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

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Smoked salmon mousse recipe Salmon Mousse Appetizers, Tomato Mousse, Salmon Mouse, Salmon Mousse Recipe, Salmon Mousse Recipes, Smoked Salmon Mousse, Tomato Jelly, Pickled Cucumber Salad, Salmon Mousse

Smoked salmon mousse with pickled cucumber salad, tomato jelly and a chive cream Ingredients – serves x 6 Mousse 140g smoked salmon 50ml Noilly Prat vermouth 2 leaves gelatine, soaked in cold water Lemon juice 225ml whipping cream, beaten to the ribbon stage 50ml sour cream 1 teaspoon horseradish cream (optional) Method Have ready six […]

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