Steamed egg custard

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Once upon a cook: Steamed Sweet Milky Custard Egg (Instant Pot version) |鮮奶燉蛋 (壓力煲版) Egg Instant Pot, Instapot Eggs, Custard Egg, Chinese Egg Tart, Japanese Pudding, Kong Recipes, Instant Pot Steam, Chinese Desserts, Life In Canada

First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited jumping up and down in the bed. It was -10 outside and I just found out in this particularly cold morning that my son didn't have his winter garments. I've been putting jackets, gloves, and hats on my son and he's been forgetting to bring those things home. He didn't realize how important it was to take care of his things until he found himself with nothing extra to…

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Steam Egg Recipe, Everyday Breakfast, Healthy Chinese Recipes, Traditional Chinese Food, Asian Breakfast, Dairy Free Pancakes, Healthy Egg Breakfast, Won Ton, Chinese Egg

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

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Chawanmushi Recipe, Steamed Custard, Steamed Egg Custard, Japanese Home Cooking, Just One Cookbook, Easy Japanese Recipes, Steamed Eggs, Steam Recipes, Japanese Home

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

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