Spicy avocado toast

Avocado toast is such a trendy food right now. Some may think avocado on toast seems plain, but that is why I made a spicy avocado toast with egg and chili oil.

Tired of the same old same old? Shake things up with this spicy sweet recipe. If you haven’t read our Avocado Toast Basics article yet make sure to check that out for the best tips and tricks. Ingredients: Bread Butter 1 Avocado Lime Salt Pepper Red Chili Flakes Everything but the Bagel Seasoning Mike’s Hot Honey Heat nonstick skillet on medium high heat. Spread butter on both sides of your bread and toast in pan. While bread is toasting, mash together 1 avocado, salt, pepper, and lime to…

Here’s a great way to mix up the classic avocado toast breakfast while adding some extra nutrients and a delicious crunch.

Spicy Chickpea Avocado Toast - a simple meal idea perfect for lunch, a light dinner or even a snack! Super easy and packed with flavour and plant goodness.

After ordering the most amazing dish at the Fox and Fig Cafe in Savannah, Georgia, called Tostadas Verde, a plate full of Auspicious Baking Company Country White Bread, toasted perfectly, covered with generous mountains of smashed avocado, flavored with salsa verde and topped with pickled onions and crunchy pepitas, I could not believe that I've never made myself avocado toast. I am now a huge fan of avocado toast and put together my own version of what I enjoyed so much in Savannah. Be sure…

Your new favorite breakfast has arrived, and it is gluten-free, grain-free, and bursting with flavor. That's right, my Spicy Smashed Avocado Hash Brown Toasts are the best thing since the OG avocado toast, but with a twist. We're swapping out the bread for delicious, crispy hash browns, for a flavor that is truly irresistible. This recipe is perfect for breakfast, or anytime you want a delicious, healthy snack

If you like avocado toast but wish it had a little more protein, look no further than this spicy tofu version! In this recipe we make a homemade avocado spread (don’t worry, it’s super easy!) and top it off with some pan-fried spicy tofu strips.

I eat some iteration of avocado toast nearly daily and I hope this recipe convinces you to do the same!

The combination of the heat and crunch from Salsa Macha and the sweetness of the mango with the creaminess of the avocado and salt from the salmon is awesome.